RESTAURANTS: Oakley Court

TONIGHT’s meal, realised by sous chef, Meaden was bright, meticulous and very edible while being dramatically at odds, stylistically, with the presently drab dining room. However, when plans to redecorate are enacted, I predict a healthy tremble of critics will visit given the team’s inventiveness and energy. Indeed, I learnt at my 9am breakfast that Futcher had only finished hand-washing his much-loved comprehensive range of Riedel XL glassware a few hours before... 

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