SPIRITS: Haiti’s Bittersweet Fruits

I STAND amid two years’ worth of skins in sacks. The neatly-stacked stockpile allows Grand Marnier to continue to fulfil orders of its 12 million bottles of liqueurs per year in the face of earthquakes, strikes and even revolutions. “But if we leave Haiti,” says Maille reading my questioning expression, “what happens to the 200 families of the workers?”

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