WINE: Rough Seas at Quo Vadis

BIBENDUM held a dinner for four of their top South African producers at the much brightened Quo Vadis, Soho, where arguably argumentative art has been removed in favour of characterful woodcuts on menus. The merchant’s head of marketing, Gareth Groves introduced the event: “We thought we’d round them all up in the same place, open some good bottles and enjoy some of chef, Jeremy Lee’s brilliant food.” Gordy Newton Johnson from Newton Johnson, Springfield Estate’s Jeanette Bruwer, Rollo Gabb from Journey’s End and Tertius Boshoff from Stellenrust took turns swapping places and stories around the long table of gannet-like journalists...

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