DESIGN: Knife, Fork, Spoon...

DESPITE Jesus being content to break bread with his hands, cutlery has helped define civilisation. In addition to aiding the efficiency, aesthetics and general enjoyment of consumption, the gastronomic holy trinity of knife, fork and spoon can affect food’s taste and may even have altered our physiology. With technological advances come new instalments of cutlery and quirky ways of delivering them. But can these near essential implements ever be re-developed to form a genuinely new lexicon of dining paraphernalia?

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