9 Jun 2014

SPIRITS: Raising Spirits

WILLIAM Borrell steers ‘Disco Volante’ towards Islington at three knots. “I feel affinity with Slow Food,” he tells passengers from the tiller. These include front of house from on-trend burger eatery, Patty & Bun who offer Borrell’s Vestal with a mixer for £4.50. “I don’t want to keep playing small harp but have to,” he says of what his PR terms a “Vestal Voyage”, although he prefers calling the first floating pop-up bar “a temporary erection.” The cruise is Borrell’s way of “saying thank you” to purchase and bar managers and the public who support his product. 
Read at Drinks Business >