19 Jun 2014

SPIRITS: Bringing Veggie Back

BEING a committed carnivore, the prospect of a vegetable-rich, meat-light diet initially struck me as potentially upsetting. After all, my best meal to date saw me shoot grouse in the Scottish highlands in the name of dinner, accompanied by a generous slug of Dalwhinnie single malt. However, having nearly tripped over countless pavement A-boards promising gourmet burgers, luxury hotdogs and gentrified kebabs while en-route to what I know will be meat-laden football match parties,, eating mostly roots and shoots starts to look more appealing... 
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