4 Apr 2014

RESTAURANTS: Margaux

MARGAUX is the first operation from business partners and partners in life, Sylvia Kontek (from Piedmont) and German-Hungarian, Vittorio Monge. Kontek précised their story: “we both grew-up around wine and wanted to create a place where great wines would match simple, but authentic, fresh dishes. So far, so good...”
Read at Harper's >