30 Sept 2013

WINE: Hattingley

A MINIBUS ordinarily reserved for the school run chugs restaurateurs, sommeliers, and writers of various generations from Basingstoke station to Hampshire’s Hattingley Valley. There, chicken sheds have made way for a winery which, beyond cobbled walls, is cutting-edge, complete with Coquard press from Epernay run by solar power. 
Read at Harper's »