Restaurants: What Does 2013 Hold For Diners?
'AFTER Alex Renton’s article on the future of food in The Observer (5 January 2013), Douglas Blyde would rather look no further than 2013, with some exciting trends and themes predicted from England’s most prominent foodies...'
(Andy Lynes, Noah May, Nick Harman, Richard Johnson and Chris Pople)
(Pip McCormac, Richard Siddle, Jon Massey, Richard Vines, Russell Norman, Gordon Cartwright, David and Nicole Williams, Maureen Mills, Magnus Hultberg and Ben Spalding)
(Chris Skyrme, Mark Poynton, Lucy Shaw, William Drew, Andrew Barrow and Tom Harrow)
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