4 Jul 2012

Cinnamon Soho

A FANATIC of the books of Marco Pierre White and Charlie Trotter (and a good writer himself), Vivek Singh eschewed engineering for cooking, initially preparing in-flight meals for passengers departing Mumbai. His ambition and dedication subsequently saw him rise to head chef of Jaipur’s leading Rajvilas Hotel at 26. To considerable acclaim, he went on to launch his first London restaurant, Cinnamon Club, in a listed former library in Westminster in 2001, followed by Cinnamon Kitchen in Spitalfields...