Quenching a Natural Thirst
DOUGLAS Blyde reports on Soif, the third naturally-inclined wine brasserie after Terroirs and Brawn from Eric Narioo, MD of Les Caves de Pyrene, and Ed Wilson and Oli Barker.
Read at Harper's (pp. 44-45)

GASTRO-CONSULTANT, BUYER AND PRESENTER, WRITER ON THE FINE, CRAFTER OF THE AVIATION
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