The Room at The Elephant

“I ate beans on toast and spaghetti hoops until I was 15” says Simon Hulstone, the once “fussy eater” who went on to become the only British chef to win gold at France’s World Chef Championships. Fortunately work related travels with father, Roger, group executive chef for hoteliers, Hilton and Forte saw his disinterest in food disappear. “I started to like chefs’ banter,” he recalls...

Read at Harper's Wine & Spirit (p. 23)