5 Oct 2011

Leluu & Blyde

‘I think it would be great fun to share Douglas' enthusiasm for cooking - he is brilliant and inventive - at my supper club. A creatively delicious British menu, eg. minted pea and Manzanilla soup, Konik’s Tail Bloody Mary lolly with soy, tile of flighted animals, and roast figs with violet sugar...’
More details: http://www.leluu.com/