15 May 2011


SLUMBERING near Churchill’s birthplace of Blenheim Palace, the 17th century Feathers Hotel recently emerged from a £1m refurbishment boasting a 107-strong gin bar. Amid cosy lounges and a beamed dining room where antiques meet modern art, the spirit segues into accomplished menus. Taking three months to refine, chef/pâtissier Marc Hardiman’s five course ‘gin experience’ is a heroic celebration of the distillate.
Read at Harpers Wine & Spirit magazine »