Armagnac: Seven Centuries More

IN 2010, Armagnac, France’s oldest brandy, celebrated 700 years of distillation. Interested to see how producers of this amber coloured spirit are looking to sustain production for another 700, Douglas Blyde travelled to the Gers, land of fattened fowl, musketeers, rugby and jazz...

Read more at Harpers Wine & Spirit magazine (pp. 34-35) »