Regal Gingerbread and Boozy Coffee
I SPENT an enjoyable morning discussing regal gingerbread figures, two Michelin starred babyfood and late night Twitter pool talk on air with presenter Vanessa Kimbell, author of ‘Prepped’ (launched June). If you would like to hear this, please click on the link below (our segment occurs at about 1 hour 5 minutes). Afterwards I was treated to a tour of Kimbell’s family’s artisan vineyard holdings at Fleur Fields, Northamptonshire. There, mobiles made of old CDs act as bird scarers. What I tasted proved immaculately made and very long-lived...
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