31 Mar 2011

Complete History of Food

AS London’s leading architects of the edible gear up for their next event, the Dirt Banquet (2 April), Douglas Blyde recalls recovering from their leading event last July.
With culinary communication through the ages as their ambition, ‘Jellymongers’, Sam Bompas & Harry Parr were at the helm of a project which temporarily transformed a dilapidated five storey mansion in Belgrave Square into a witty, cognac soaked pleasure dome...