2 Mar 2011


TO the immediate east of St Paul’s Cathedral, Barbecoa spans the first floor of Jean Nouvel’s £500 million arena of offices and retail outlets. Although decried as “a vanity project” by early restaurant critics, three months from opening the restaurant – where meat and fish meet fire and smoke – remains determinedly full, achieving and exceeding 500 covers a day...
Read more at Harpers Wine & Spirits magazine »