2 Feb 2011

European Dessert Trophy

A SOMMELIER and chef team from a leading London restaurant competed for Roussillon’s European dessert trophy. Recently Michelin starred, ‘Galvin La Chapelle’ sent head sommelier, Andrea Briccarello and chef/pâtissier, Daniel Fancett to Perpignan to battle against representatives from Germany, Netherlands, Belgium, Denmark, and for the first time, Catalunia. Owing to an undisclosed accident, the French team’s sommelier, Aurélia Demeter was unable not attend, ironically meaning the home country lacked representation.
Read more at Harpers Wine and Spirit magazine »