17 Dec 2010

Gay Old Time

FROM stirrups to the carburettor, buttons and soap, the Hungarian Republic has given the world much of use. However, other than an annual flow of 10,028,000 litres of elixir, Tokaji, it is not widely celebrated for its gastronomic canon of goulash, galuska and gyors… But, as if titled by Carry On writer, Norman Hudis, London’s first Hungarian restaurant, The Gay Hussar seems to endure...