19 Nov 2010

Magic Butter Brasserie

‘I think I’ll have the steak and chips’, said my friend. ‘You’re darn right you will’, I told him. Café de Paris only offers one savoury option: tender entrecôte with brittle matchstick chips and fresh salad. But what makes the formula memorable is the rich butter sauce, which gradually floods the strip of steak as it melts, its enticing aroma melding with the tabletop burner. Arguably, this has done more for butter’s renown than Marlon Brando.
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