Aviation Perfection
OWNER Henry Togna and head chef Yoshi Yamada have reinterpreted the ingredient-driven ethos of the River Café with Tempo, an Italian restaurant in Mayfair that opened in July.
Read all about it over at: Caterer and Hotelkeeper.

GASTRO-CONSULTANT, BUYER AND PRESENTER, WRITER ON THE FINE, CRAFTER OF THE AVIATION
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