THE rambling basement sequel to Waterloo’s ‘Bangalore Express’ has a colour scheme resembling a hyped sports shoe, austere seating and A3 placemats that double as menus (supplemented by a la carte flyers).


The food compliment comprises a bewilderingly expansive array of dishes, from Indi-tapas to solitary low fat plate, via (drawing breath): French ostrich tikka, Caribbean curried goat, South African Bunny Chow, Indian Fish ‘n’ Chips, Massala Burgers, Indian Calzone and a
28-box strong customisable flow chart of ‘big plates of curry and rice’, not forgetting appalling desserts.

Despite a lightness of touch from a kitchen dealing with what totals over
100 combinations, and a pleasant, patient, knowledgeable team front of house, the muddling of genres will
infuriate a purist.

My verdict? -This is a case of simplify or die...
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