Bexhill's Palace
Divorcing the location, the result would come close to Bexhill on Sea’s ‘horizontal skyscraper’, the De La Warr Pavilion. This ‘palace of the people’ built to improve them was the vision of the town’s socialist mayor, 9th Earl De La Warr. As with other brave buildings like London’s massively built St. Pancras Chambers and Glasgow’s forthcoming Century School of Art, a competition determined the design. In keeping with Warr’s desire for a fashionable resort, his only stipulation was that ‘it should be light in appearance’.

Bread was focaccia like, but better built with chewy sides – a moreish British take on the Italian staple. Starters were invigorating, although salmon tartare with soft-boiled egg was just chopped smoked rather than sushi grade. Dill weed sauce was fresh and precise. Whilst my companion’s trout was overenthusiastically smoked, the sweet Granny Smith segments in a salad glazed in cosy balsamic were endearing. 
I gazed towards the beautiful but sinister Beachy Head, where a direct line links The Samaritans. Fortunately, this meal didn’t warrant a call. Whilst conventional (I doubt the residents of ‘God’s waiting room’ would queue up for Adrià) the food was generally well-executed and affordable. I am sure that revered cookery bully and former Bexhill resident, Fanny Cradock would have found favour. Curiously, staff seemed unsure how to deal with us, being the only customers young enough to enjoy use of our birth hips.
A socialist’s lavish beach hut has endured bombing, requisition, threat of demolition and - worst of all - a takeover bid by Wetherspoons. Whitewashed for another generation of the blue rinses, even aged 74 it still looks spectacularly incongruous: more Hollywood than pebble-beached Bexhill on Sea. But despite grants and marketing and wholesome food, Mendelsohn and Chermayeff’s modernist masterpiece remains the most glamorous retirement home in the world…
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