10 Oct 2007

Fresh Departure

PICTURED: A bracingly fresh seafood platter but sadly soapy NV Prunier Champagne, taken at an outpost of the Caviar House, Gatwick Airport, before departure to the Channel Islands. Whilst extravagantly priced, it provided a haven from the hectic concourse. I prefer the more generously 'gummy' Green Tabasco, however, and would dispense with the dill dip.
An adjacent diner disliked the 'boring' bread. Another engaged me in a competition to see whose autobiography featured the most outlandish food experience. He: living prawns; me: see 'Antennae Garnish' (20th September)...