GASTRO-CONSULTANT, BUYER AND PRESENTER, WRITER ON THE FINE, CRAFTER OF THE AVIATION
27 Aug 2007
Italy's Elixir
SKILFULLY ASSEMBLED from the choice remnants of Nebbiolo, Barbaresco and Moscato d'Asti (before Caudalie had a chance to turn these into skin cream), here is a bitter honey, lemon verbena and chamomile scented cask aged grappa. Far from paint stipper - more like particularly perfumed Armagnac.
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