Eat, Drink and Be Merry
Beetroot mauve, with a smelly, 'gassy' nose and an unforgiving, drought-dry palate with buried fruit and almost indigestible tannins, one gets the impression there is too much grammar within - it is far from free-flowing passionately-professed poetry. In fact, so tough is it, despite an attempt at almost rude sounding carbonic maceration (as in Beaujolais, which failed here to force in flavour), that it feels like something splendid, left undercoated.

Oak is not a concern here, although I have had a thought about its general useage: it should be like a pictureframe; structural, supportive, but not intrusive.
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I received a pleasant e-mail from Decanter's US correspondent, Norm Roby, who 'enjoyed reading' this blog. I approached him regarding the future of wine writing. More specifically, my future and wine writing. 'Wordy enterprises'. It seems we both have difficulties in seeing sunlight through the clouds on that one. The nightmare of the back room, order-office looms, perhaps...?
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Rabelais' last words: 'I am off in search of a great perhaps.'

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