Whey-Layed II

THIS COOLLY-packaged, polished organic Spaniard has brice: sour cream, sweet briar, perfectly ripe plum and blackberry with a deft, equilibrate, alluring, inky profile. Plush tannins too. A funky, new wave fusion of Monastrell (Mourvèdre) and Syrah, this '05 Southern star from Luzón shines with the realising potential of the Jumilla D.O.

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Pictured, Neal's Yard Dairy, Borough Market, "London's foremost cheese store", where I am often whey-layed(!)

Further Link: Vinos de Jumilla