19 May 2007

Whey-Layed II

THIS COOLLY-packaged, polished organic Spaniard has brice: sour cream, sweet briar, perfectly ripe plum and blackberry with a deft, equilibrate, alluring, inky profile. Plush tannins too. A funky, new wave fusion of Monastrell (Mourvèdre) and Syrah, this '05 Southern star from Luzón shines with the realising potential of the Jumilla D.O.
Pictured, Neal's Yard Dairy, Borough Market, "London's foremost cheese store", where I am often whey-layed(!)

Further Link: Vinos de Jumilla