Spitting Albariño

This is indeed a striking Albariño with a mass of pineapple, tangarine and orange peel combed through with a fine peppery stroke. When I first set eyes upon its label, I thought it was Celtic. Mead perhaps? It also has the most revolting 'cork' I've ever had the misfortune to
unravel from my Screwpull. The contents are very, very good indeed, however. Even better when partnered with some kind of Fungus - lightly garlic-scented shiitake mushrooms on warm buttered toast would work, or a prissy mushroom cappucino foam 'Chef's Offering'. [£8.99, Oddbins].

*
I have a tip for keen spitters not yet confident enough to eject a focussed wine stream into spitoons. Practice in the shower. No worrying spillages.
Further Link: Wines of Rias Baixas

<< Home